I haven’t posted here in a while. I’ve been trying to find a balance between my love for baking and keep my weight off. If the calories didn’t count, I’d gladly bake 24/7 and eat it all up too. But sigh… This zucchini bread seemed to be a good reminder of the basic changes I […]
I’ve got the perfect Easter treat for you. Set aside the Easter eggs and cookies, and enjoy this insanely delicious whole wheat carrot cake. Made with healthier flour and topped with cream cheese frosting, this cake is gorgeous and moreish. Carrot cakes are primarily unfussy. Because they demand a few cups of grated carrot (which […]
Before going into Easter treats, I wanted to start on a more sombre note for Good Friday. Although hot cross buns are literally the hot favourite for this one, I figured I could do with something that was quicker and easier to make. This Irish soda bread is exactly that. How would you like a […]
This Orange Wheat Cake is so fluffy and light, you won’t believe it’s made with wheat. I’ve only lately had luck baking with wheat. After years of believing that using wheat in baking makes dense and heavy cakes here’s a cake to prove that completely wrong. Ingredients for this orange cake This orange cake uses […]
Call them banana bars, energy bars, post-workout snack, healthy bars or what pleases you, but these are simply amazing!!!! Not only are they crazy delicious, but these are also super easy to make. Apart from tossing the ingredients together and putting them into an oven, you don’t really have much else to do. I couldn’t […]
These avocado brownies are the bomb!!!! They are moist, fudgy, gooey and taste like chocolate. What else could you ask for in a recipe? This is a one-bowl recipe, just in case you needed another reason to try them right away The icing on this one is that it’s made with wheat flour and uses […]
Weight loss has always been a challenge for me, especially when combined with my love for baking. Last year was a big lifestyle change, health-wise specifically. I worked hard to lose a lot of weight apart from all the pregnancy weight I had piled up. Having always felt like I had to choose between my […]
Apple cinnamon muffins should be acceptable for breakfast. They are made mainly with wheat flour, egg, apples cinnamon and use just half a cup of sugar for 12 delicious muffins. So that is nutrition and taste all in one. These Apple muffins are incredibly pillowy soft and moist. I’m not sure where I formed the […]
I loved making these peanut butter cookies. Not only were they eggless, but they were also made with whole wheat. The cookie mania is real. I’ve been obsessed with trying out different batches of cookies every other day. With two toddlers on hand, one who is a seasoned cookie eater and the other a beginner […]