This Orange Wheat Cake is so fluffy and light, you won’t believe it’s made with wheat. I’ve only lately had luck baking with wheat. After years of believing that using wheat in baking makes dense and heavy cakes here’s a cake to prove that completely wrong. Ingredients for this orange cake This orange cake uses […]
Baked doughnuts are a much-needed invention. They’re cute as hell, healthier than fried doughnuts and twice as quick to make too. This is a no yeast recipe for doughnuts and you are going to love them. Trust me, these are a delight!! Baked donuts without yeast are light, fluffy and melt in your mouth. While […]
Focaccia is the new banana bread. Everyone is making focaccia at home and now that I know how simple it is, I know why. This recipe is fail-proof and I’ll definitely be making it more often in our home. Focaccia should be crisp on the top and soft inside and this recipe will give you […]
These avocado brownies are the bomb!!!! They are moist, fudgy, gooey and taste like chocolate. What else could you ask for in a recipe? This is a one-bowl recipe, just in case you needed another reason to try them right away The icing on this one is that it’s made with wheat flour and uses […]
Weight loss has always been a challenge for me, especially when combined with my love for baking. Last year was a big lifestyle change, health-wise specifically. I worked hard to lose a lot of weight apart from all the pregnancy weight I had piled up. Having always felt like I had to choose between my […]