Peanut butter cupcakes are perfect for snack boxes, tea time chatter and are the ultimate pick me up on an otherwise regular day. Although I didn’t really eat much peanut butter as a kid, as an adult I can’t seem to use enough of it in all my bakes now. It’s great baking with peanut […]
These avocado brownies are the bomb!!!! They are moist, fudgy, gooey and taste like chocolate. What else could you ask for in a recipe? This is a one-bowl recipe, just in case you needed another reason to try them right away The icing on this one is that it’s made with wheat flour and uses […]
Dear Chocolate dulce de leche cake, where have you been all my life? This cake is indulgence at its best. I can’t imagine why I never thought of this cake before. This chocolate dulce de leche cake might just trump my earlier favourite chocolate cake. The combination of chocolate and dulce de leche is ultimate […]
Following up my shortcrust pastry recipe with this Peanut Butter Banana Pie recipe. It’s a bit embarrassing how easy this pie is to make, it doesn’t even have a proper recipe. This left me wondering if it deserved a separate blog, but one look at that peanut butter banana pie, you know it deserves everything. […]
This sweet shortcrust recipe is the only recipe you will ever need for making any pastry dessert. It is so versatile, there are just endless things you could make with it. Desserts, pies, cookies, all taken care of. Simple, easy and of course, I had to throw in a cheat’s way of making it. Busy […]
When I had my first bite of red velvet cake, I must have been well in my 20’s. So unfair that I spent the first 20 odd years never having known about this gorgeous cake, especially when I probably had better metabolism to burn off all those calories. I won’t lie, Red velvet cake is […]
Baklava is a simple and easy dessert to make. Now repeat that as many times as it takes for you to believe it. I’m telling you that because no one ever told me. For the longest time, I always thought Baklava was a complicated dessert to make, one best left for trained chefs to try. […]